Tuna Bacon Pasta Fina
Elevate your pasta night with Tuna Bacon Pasta Fina, a quick and flavorful dish that's perfect for busy weeknights yet sophisticated enough for entertaining. This recipe combines tender al dente spaghetti with rich, flaky tuna, crispy bacon, and a zesty kick of lemon zest and red chili flakes. Sautéed garlic and a touch of olive oil create an aromatic base, while freshly chopped parsley and a shower of grated Parmesan add a delightful finish. Ready in just 30 minutes, this vibrant pasta dish seamlessly blends smoky, savory, and tangy flavors for an irresistible meal that captures the essence of Mediterranean-inspired comfort food. Perfect for those seeking a unique pasta recipe packed with protein and bold flavors.
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Ingredients
- 250 grams spaghetti
- 200 grams tuna in olive oil (canned)
- 6 slices bacon slices
- 2 tablespoons olive oil
- 2 cloves garlic cloves
- 1 teaspoon red chili flakes
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley (chopped)
- 50 grams parmesan cheese (grated)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Step 2
Heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove the bacon and place it on a plate lined with paper towels. Once cool, crumble the bacon into small pieces and set aside.
Step 3
In the same skillet, keep about 1 tablespoon of the bacon fat. Add the olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Add the red chili flakes and drained tuna to the skillet. Stir gently to combine, breaking the tuna into chunks. Cook for 2-3 minutes to warm the tuna through.
Step 5
Add the cooked spaghetti to the skillet, along with the crumbled bacon and lemon zest. Toss everything together, adding a few tablespoons of reserved pasta water as needed to coat the pasta evenly and achieve your desired sauce consistency.
Step 6
Season the pasta with salt and black pepper to taste. Stir in the freshly chopped parsley and cook for another minute.
Step 7
Remove the skillet from heat and divide the pasta among serving plates. Sprinkle generously with grated parmesan cheese.
Step 8
Serve immediately and enjoy your Tuna Bacon Pasta Fina!
Nutrition Facts
| Serving size | (599.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1518.3 |
| Total Fat 83.1g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 194mg | 0% |
| Sodium 4826.7mg | 0% |
| Total Carbohydrate 84.2g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 2.5g | |
| Protein 108.3g | 0% |
| Vitamin D 400IU | 0% |
| Calcium 638.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1024.3mg | 0% |
Source of Calories