Elevate your lunch game with this vibrant Tuna and White Bean Salad with Dijon Dressing, a healthy and flavor-packed recipe that comes together in just 15 minutes. This protein-rich medley combines tender canned tuna, creamy cannellini beans, juicy cherry tomatoes, crisp cucumber, and zesty red onion, all tossed in a tangy, homemade Dijon dressing infused with fresh lemon juice, garlic, and a hint of honey. Perfect for busy weekdays, this no-cook salad can be served over a bed of mixed greens for a fresh and light meal or paired with crusty bread for a heartier option. With its bold flavors, simple preparation, and versatility, this dish is a go-to for quick, nutritious, and satisfying meals.
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In a large mixing bowl, combine the drained tuna, white beans, cherry tomatoes, cucumber, red onion, and parsley.
In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice, honey, minced garlic, salt, and black pepper to make the dressing.
Pour the dressing over the tuna and bean mixture. Gently toss until everything is evenly coated.
Taste and adjust seasoning if needed, adding more salt or lemon juice to suit your preference.
Serve immediately over a bed of mixed greens or alongside slices of crusty bread, if desired.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Serving size | (1857.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1624.2 |
Total Fat 55.2g | 0% |
Saturated Fat 8.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 107.7mg | 0% |
Sodium 4409.7mg | 0% |
Total Carbohydrate 168.8g | 0% |
Dietary Fiber 38.7g | 0% |
Total Sugars 22.6g | |
Protein 121.9g | 0% |
Vitamin D 759.8IU | 0% |
Calcium 870.9mg | 0% |
Iron 27.6mg | 0% |
Potassium 4741.4mg | 0% |
Source of Calories