Elevate your salad game with this vibrant Tuna and Spinach Tortellini Salad! This quick and easy recipe combines tender cheese tortellini, protein-packed tuna, and nutrient-rich fresh spinach with the juicy sweetness of cherry tomatoes and a tangy homemade lemon-Dijon dressing. The addition of thinly sliced red onion adds a satisfying crunch, while optional Parmesan shavings bring a touch of indulgence. Ready in just 25 minutes, this healthy and flavorful dish makes the perfect light lunch, refreshing dinner, or crowd-pleasing potluck option. Serve it fresh or enjoy it chilled—this salad is as versatile as it is delicious!
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Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually 7-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside to cool.
In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to create the dressing. Set aside.
In a large mixing bowl, combine the cooled tortellini, drained canned tuna, fresh spinach leaves, cherry tomatoes, and sliced red onion.
Pour the dressing over the salad and gently toss everything together until well coated. Be careful not to break apart the tortellini or tuna chunks.
Taste and adjust seasoning with additional salt or pepper if needed.
Transfer the salad to a serving platter or individual bowls. If desired, sprinkle shaved Parmesan cheese on top for an extra layer of flavor.
Serve immediately or refrigerate for up to 2 hours if you prefer the salad chilled. Enjoy!
Serving size | (920.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1686.5 |
Total Fat 80.6g | 0% |
Saturated Fat 26.5g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 206.5mg | 0% |
Sodium 3217.1mg | 0% |
Total Carbohydrate 146.8g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 15.6g | |
Protein 98.1g | 0% |
Vitamin D 137.2IU | 0% |
Calcium 1162.2mg | 0% |
Iron 7.2mg | 0% |
Potassium 1429.6mg | 0% |
Source of Calories