Elevate your snack game with these light and refreshing Tuna and Cucumber Sandwiches on Rice Rounds! Perfect for a quick lunch or a healthy appetizer, this no-cook recipe combines creamy tuna salad—flavored with Dijon mustard, lemon juice, and a hint of dill—with the crisp, cooling crunch of thinly sliced cucumber atop low-calorie rice rounds. Ready in just 15 minutes, these gluten-free bites are as nutritious as they are delicious. Serve them immediately for maximum freshness or chill briefly for a convenient make-ahead option. Packed with protein and flavor, this recipe is a must-try for anyone seeking a wholesome, satisfying treat!
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In a medium-sized bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, black pepper, lemon juice, and fresh dill (if using). Mix well until evenly combined.
Lay the rice rounds on a flat surface, such as a cutting board or serving plate.
Divide the tuna mixture evenly among the rice rounds, spreading it across the tops.
Arrange the thinly sliced cucumber on top of the tuna mixture, overlapping slightly for a decorative touch.
Serve immediately as a fresh, crunchy snack or lunch. Alternatively, store in the refrigerator for up to 2 hours before serving to keep the ingredients fresh.
Serving size | (258.8g) |
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Amount per serving | % Daily Value* |
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Calories | 670.8 |
Total Fat 35.2g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 55.0mg | 0% |
Sodium 1055.0mg | 0% |
Total Carbohydrate 73.4g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 1.8g | |
Protein 13.7g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 23.2mg | 0% |
Iron 1.5mg | 0% |
Potassium 322.1mg | 0% |
Source of Calories