Tuna and Branston Pickle Melt
Transform your sandwich game with this irresistible Tuna and Branston Pickle Melt—a quick and satisfying twist on a classic comfort food. This recipe combines the creamy richness of tuna mayonnaise with the tangy-sweet zing of Branston pickle, all layered on golden-toasted bread and crowned with bubbling, melted cheddar cheese. Ready in just 15 minutes, this melt is perfect for a hearty lunch or casual dinner. The sturdy bread holds up beautifully under the gooey cheese layer, while optional fresh chives add a touch of brightness to every bite. Simple yet indulgent, this recipe brings bold flavors together for a sandwich experience you won’t forget.
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Ingredients
- 150 grams Tuna (canned, in water or oil, drained)
- 2 tablespoons Mayonnaise
- 2 tablespoons Branston pickle
- 100 grams Cheddar cheese (grated)
- 2 slices Bread slices (sturdy, such as sourdough or thick-cut white bread)
- 1 tablespoon Unsalted butter (optional, for toasting bread)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives (optional, finely chopped for garnish)
Directions
Step 1
1. Drain the tuna and place it in a medium-sized mixing bowl. Flake it with a fork to break up any large chunks.
Step 2
2. Add the mayonnaise, salt, and black pepper to the bowl with the tuna. Mix until evenly combined.
Step 3
3. Stir in the Branston pickle to the tuna mixture, ensuring it is well distributed.
Step 4
4. Lightly toast the bread slices. You can either butter both sides and toast them in a skillet over medium heat or place them under a grill for a few minutes until golden.
Step 5
5. Place the toasted bread slices on a baking tray and spread the tuna and Branston pickle mixture evenly across each slice.
Step 6
6. Sprinkle the grated cheddar cheese generously over the tuna mixture on both slices.
Step 7
7. Preheat your oven's grill (broiler) to high. Place the baking tray under the grill and cook for 2-3 minutes, or until the cheese has melted and is bubbling.
Step 8
8. Remove the tray from the grill and allow the melts to cool slightly before garnishing with chopped chives, if desired.
Step 9
9. Serve immediately and enjoy your Tuna and Branston Pickle Melts!
Nutrition Facts
| Serving size | (404.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1133.0 |
| Total Fat 70.3g | 0% |
| Saturated Fat 31.8g | 0% |
| Cholesterol 220.5mg | 0% |
| Sodium 2420.1mg | 0% |
| Total Carbohydrate 60.0g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 13.0g | |
| Protein 69.9g | 0% |
| Vitamin D 150.6IU | 0% |
| Calcium 808.0mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 657.2mg | 0% |
Source of Calories