Nutrition Facts for Tuna and almond cream toast

Tuna and Almond Cream Toast

Elevate your breakfast or lunch game with this irresistible Tuna and Almond Cream Toast recipe, a perfect blend of simplicity and sophistication. This dish combines crispy slices of sourdough or whole-grain bread with a velvety almond cream made from freshly soaked almonds, garlic, and zesty lemon juice, creating a nutrient-packed base that’s both creamy and tangy. Flaked canned tuna in olive oil adds a savory protein punch, while a garnish of fresh parsley and optional red pepper flakes delivers a burst of color and subtle heat. With just 15 minutes of prep and a quick toast, this recipe is ideal for busy weekdays or a light weekend bite. Easy to make, gluten-free adaptable, and loaded with flavor, this Tuna and Almond Cream Toast will satisfy your cravings while keeping things wholesome and delicious.

Nutriscore Rating: 68/100
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Image of Tuna and Almond Cream Toast
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 2 slices Bread (sourdough or whole-grain)
  • 1 can (5 oz) Canned tuna in olive oil
  • 1 cup Raw almonds
  • 1 clove Garlic clove
  • 2 tablespoons Lemon juice
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Fresh parsley (chopped)
  • 0.25 teaspoons Optional: crushed red pepper flakes

Directions

Step 1

Toast the bread slices in a toaster or on a skillet until golden brown and crispy. Set aside.

Step 2

Prepare the almond cream: soak the raw almonds in hot water for 5 minutes, then drain and remove their skins. This step ensures a smoother cream.

Step 3

Add the skinned almonds, garlic clove, lemon juice, olive oil, salt, and 2 tablespoons of water to a blender or food processor. Blend until smooth and creamy, adding more water (a teaspoon at a time) if necessary to achieve a spreadable consistency.

Step 4

Open the canned tuna, drain any excess oil, and flake the tuna into small pieces using a fork. Season with black pepper and mix gently.

Step 5

Spread a generous layer of the almond cream onto each slice of toasted bread.

Step 6

Top each slice with flaked tuna and garnish with chopped parsley and a sprinkle of optional crushed red pepper flakes for added heat.

Step 7

Serve immediately and enjoy your delicious Tuna and Almond Cream Toast!

Nutrition Facts

Serving size (411.5g)
Amount per serving % Daily Value*
Calories 1527.0
Total Fat 117.5g 0%
Saturated Fat 12.9g 0%
Polyunsaturated Fat 20.0g
Cholesterol 71mg 0%
Sodium 1911.3mg 0%
Total Carbohydrate 64.3g 0%
Dietary Fiber 21.1g 0%
Total Sugars 9.0g
Protein 67.6g 0%
Vitamin D 284IU 0%
Calcium 432.1mg 0%
Iron 9.6mg 0%
Potassium 1556.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%
Protein: 17.1%
Carbs: 16.2%