Tsr Version of Taco Bell Enchiritos by Todd Wilbur

Recreate the nostalgic magic of a fast-food favorite with this irresistible “TSR Version of Taco Bell Enchiritos” by Todd Wilbur! This copycat recipe combines seasoned ground beef, creamy refried beans, and melty cheddar cheese, all wrapped in soft flour tortillas and smothered in rich enchilada sauce. Perfectly baked to bubbling perfection, these enchiritos are a hearty, flavor-packed meal that's easy to make at home. With hints of chili, cumin, and garlic, each bite delivers the classic Tex-Mex taste you crave. Ready in just 35 minutes, this dish is ideal for busy weeknights or casual gatherings. Garnish with your favorite toppings, such as diced onions or a dollop of sour cream, for an extra touch of indulgence. Serve it up for a crowd-pleasing hit that rivals the original!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 1 can Refried beans
• 6 large Flour tortillas
• 2 cups Shredded cheddar cheese
• 1 can (10 oz) Enchilada sauce
• 0.25 cup, finely diced Onion
• 1 tbsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Garlic powder
• 1 tsp Salt
• 0.5 cup Water
• 1 as needed Non-stick cooking spray

Directions

Step 1

Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking the meat into small crumbles as it cooks, about 5-7 minutes. Drain any excess fat.

Step 2

Reduce heat to medium and stir in chili powder, cumin, garlic powder, salt, and water. Simmer for 5 minutes, stirring occasionally, until the meat is evenly seasoned and the liquid has reduced. Remove from heat and set aside.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

Warm the refried beans in a small saucepan over low heat or in the microwave until soft and spreadable.

Step 5

Lay a tortilla flat on a clean surface. Spread about 2-3 tablespoons of refried beans in a line down the center of the tortilla. Add 2-3 tablespoons of seasoned ground beef on top of the beans.

Step 6

Sprinkle a small amount of diced onion and shredded cheddar cheese over the beef.

Step 7

Roll the tortilla tightly around the filling, folding the sides in slightly as you go to create a burrito-like roll. Place the rolled tortilla seam-side down in a lightly greased baking dish.

Step 8

Repeat with the remaining tortillas and filling until all six Enchiritos are assembled and placed snugly in the baking dish.

Step 9

Pour the enchilada sauce evenly over the top of the rolled tortillas, ensuring they are fully covered.

Step 10

Sprinkle the remaining shredded cheddar cheese over the top of the enchilada sauce.

Step 11

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbling.

Step 12

Remove the Enchiritos from the oven and let cool slightly before serving. Garnish with additional diced onions or your favorite toppings, if desired.

Nutrition Facts

Serving size	(1794.5g)

Amount per serving	% Daily Value*
Calories	3086.2

Total Fat 181.4g	0%
Saturated Fat 93.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 563.3mg	0%
Sodium 8007.0mg	0%
Total Carbohydrate 213.1g	0%
Dietary Fiber 27.3g	0%
Total Sugars 9.9g
Protein 176.4g	0%

Vitamin D 0IU	0%
Calcium 2241.2mg	0%
Iron 25.0mg	0%
Potassium 2783.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 22.1%

Carbs: 26.7%