Tsr Version of Starbucks Pumpkin Scones by Todd Wilbur
Recreate the cozy flavors of your favorite coffee shop with the TSR version of Starbucks Pumpkin Scones by Todd Wilbur! This copycat recipe brings together the warm, spiced aroma of ground cinnamon and velvety pumpkin essence in a tender, buttery scone that’s perfect for autumn mornings or cozy afternoons. Made with simple pantry staples like all-purpose flour, sugar, and baking powder, this recipe ensures a bakery-quality treat that's delightfully easy to whip up at home. Pair these pumpkin scones with your favorite latte or tea, and indulge in an irresistible fall-inspired snack that tastes just like the original.
Nutriscore Rating: 58/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Ground cinnamon
Directions
Nutrition Facts
| Serving size | (355.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1271.6 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1350.9mg | 0% |
| Total Carbohydrate 290.5g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 100.5g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 262.9mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 1.7%
Protein: 7.7%
Carbs: 90.6%