Tsr Version of Red Lobster Cheddar Crab Bake by Todd Wilbur
Recreate the irresistible flavors of a restaurant classic with Todd Wilbur’s copycat recipe for Red Lobster's Cheddar Crab Bake. This savory casserole layers fluffy, cheddar-infused biscuits with a creamy, garlicky crab topping that’s generously accented by Parmesan and fresh parsley. Finished with a golden, cheesy crust and a hint of paprika, this dish delivers the ultimate comfort food experience in just 40 minutes. Perfect as a show-stopping appetizer or a hearty main course, this easy-to-make recipe is sure to satisfy your cravings for seafood and bold flavors. Cooking enthusiasts looking for quick, crowd-pleasing dishes will love this cheesy, crab-forward creation that captures the essence of Red Lobster at home.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.75 cup Milk
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Cooked and shredded crab meat
- 0.5 cup Mayonnaise
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Minced garlic
- 1 tablespoon Fresh parsley, chopped
- 0.5 teaspoon Paprika
Directions
Step 1
Preheat your oven to 400°F (205°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 3
Add the milk to the dry mixture and stir just until combined. Fold in 1 cup of shredded cheddar cheese until evenly distributed. Be careful not to overmix.
Step 4
Drop the biscuit dough by large spoonfuls into the prepared baking dish, creating an even layer.
Step 5
In a medium bowl, combine the crab meat, mayonnaise, Parmesan cheese, minced garlic, and parsley. Mix well until thoroughly combined.
Step 6
Spread the crab mixture evenly over the biscuit dough in the baking dish.
Step 7
Top the dish with the remaining 0.5 cup of shredded cheddar cheese and sprinkle with paprika for color and flavor.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the topping is bubbly.
Step 9
Remove the dish from the oven and let it cool slightly before serving. Garnish with additional parsley if desired.
Nutrition Facts
| Serving size | (1024.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3032.0 |
| Total Fat 179.9g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 522.7mg | 0% |
| Sodium 8079.7mg | 0% |
| Total Carbohydrate 229.6g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 9.6g | |
| Protein 129.0g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 1876.1mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1337.5mg | 0% |
Source of Calories