Tsr Version of Red Lobster Bacon Wrapped Scallops by Todd Wilbur

Recreate the magic of restaurant-quality seafood at home with the "TSR Version of Red Lobster Bacon-Wrapped Scallops" by Todd Wilbur, a tantalizing dish featuring tender, succulent sea scallops wrapped in smoky, crispy bacon. Perfectly seasoned with a luscious basting mixture of butter, olive oil, garlic, lemon juice, and a dash of paprika, these scallops are lightly seared to golden perfection and then roasted to finish in the oven. Ideal as an impressive appetizer or a show-stopping main dish, this recipe combines rich flavors with effortless preparation in just 25 minutes. Serve these irresistible bacon-wrapped bites alongside a fresh salad or your favorite dipping sauce for a taste of Red Lobster right in your own kitchen.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 large sea scallops
• 6 slices bacon
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 tablespoon lemon juice
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 12 pieces toothpicks

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the scallops under cold running water, then pat them dry with paper towels to remove excess moisture.

Step 3

Cut the bacon slices in half to create 12 smaller pieces.

Step 4

Wrap each scallop snugly with a half-slice of bacon and secure it with a toothpick. Set aside.

Step 5

In a small skillet or saucepan, melt the butter over medium-low heat. Add the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to combine into a basting mixture.

Step 6

Heat a large oven-safe skillet over medium-high heat. Lightly sear the bacon-wrapped scallops on all sides for about 1-2 minutes, just until the bacon begins to crisp.

Step 7

Brush the scallops generously with the prepared basting mixture.

Step 8

Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the scallops are opaque and cooked through, and the bacon is crispy.

Step 9

Remove the skillet from the oven and let the scallops cool slightly before serving.

Step 10

Arrange the scallops on a serving platter and garnish with lemon wedges or fresh parsley, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(467.7g)

Amount per serving	% Daily Value*
Calories	848.8

Total Fat 43.1g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat 3.7g
Cholesterol 260.9mg	0%
Sodium 4536.5mg	0%
Total Carbohydrate 24.0g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.7g
Protein 91.1g	0%

Vitamin D 12.2IU	0%
Calcium 74.9mg	0%
Iron 2.4mg	0%
Potassium 1478.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 43.0%

Carbs: 11.3%