Recreate the bold, zesty flavor of your favorite steakhouse condiment with the "TSR Version of Outback Ranch Dressing by Todd Wilbur." This quick and easy recipe captures the creamy richness of classic ranch with a tantalizing twist, thanks to a blend of garlic powder, paprika, cayenne pepper, and black pepper. Perfect as a salad dressing, veggie dip, or sandwich topping, this homemade ranch dressing is ready in just five minutes and offers the ideal balance of tangy buttermilk and savory spices. With its signature flavor inspired by Outback Steakhouse, this versatile dressing is a must-try for upgrading your next meal. Refrigerate for at least 30 minutes to let the bold flavors meld, and enjoy it fresh with your favorite dishes!
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In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and dry Hidden Valley Ranch dressing mix.
Stir the mixture until it is well combined and smooth.
Add the garlic powder, paprika, cayenne pepper, black pepper, and salt to the bowl.
Mix thoroughly to ensure all spices are distributed evenly throughout the dressing.
Transfer the dressing to a covered container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dip, or topping. Store any leftovers in the refrigerator for up to one week.
Serving size | (379.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1862.3 |
Total Fat 181.4g | 0% |
Saturated Fat 19.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 248.7mg | 0% |
Sodium 1460.6mg | 0% |
Total Carbohydrate 57.8g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 6.0g | |
Protein 4.1g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 143.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 186.6mg | 0% |
Source of Calories