Tsr Version of Olive Garden Bruschetta by Todd Wilbur
Recreate the magic of a restaurant favorite with Todd Wilbur’s TSR version of Olive Garden Bruschetta—a vibrant and irresistible appetizer perfect for any occasion. This recipe combines fresh Roma tomatoes, fragrant basil, and minced garlic, blended with extra virgin olive oil and a splash of balsamic vinegar for a perfectly balanced topping. Toasted slices of buttery French baguette, sprinkled with Parmesan cheese and a touch of parsley, serve as the perfect crunchy base. Ready in just 30 minutes, this easy-to-follow recipe is a showstopper, offering a delightful blend of textures and authentic Italian flavors. Whether you're hosting a dinner party or simply craving a gourmet snack, this bruschetta delivers on taste and presentation.
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Ingredients
- 5 whole Roma tomatoes
- 4 cloves Garlic
- 0.25 cups Fresh basil
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 whole French baguette
- 3 tablespoons Butter
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dried parsley flakes
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Dice the Roma tomatoes into small pieces and place them in a medium-sized mixing bowl.
Step 3
Mince the garlic cloves finely, and add them to the bowl with the tomatoes.
Step 4
Chop the fresh basil into thin strips, and stir it into the tomato mixture.
Step 5
Add the extra virgin olive oil, balsamic vinegar, salt, and ground black pepper to the bowl. Stir until well combined. Set aside to allow the flavors to meld.
Step 6
Slice the French baguette into 1/2-inch thick pieces. Brush each slice lightly with melted butter on one side.
Step 7
Arrange the bread slices butter-side up on a baking sheet. Sprinkle each slice with a light layer of grated Parmesan cheese and a pinch of dried parsley flakes.
Step 8
Toast the bread in the preheated oven for approximately 8-10 minutes, or until the edges are golden and the cheese is slightly melted.
Step 9
Remove the toasted bread from the oven and let it cool slightly.
Step 10
Top each toasted baguette slice with a spoonful of the prepared tomato mixture just before serving.
Step 11
Serve immediately and enjoy the fresh, flavorful bruschetta!
Nutrition Facts
| Serving size | (674.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1350.3 |
| Total Fat 67.5g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 108.7mg | 0% |
| Sodium 2967.3mg | 0% |
| Total Carbohydrate 161.2g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 14.0g | |
| Protein 28.8g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 236.3mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1143.9mg | 0% |
Source of Calories