Tsr Version of Margaritaville Key Lime Pie by Todd Wilbur
Get a taste of island life with the TSR Version of Margaritaville Key Lime Pie by Todd Wilbur, a refreshing dessert that delivers the perfect balance of tangy and sweet. This easy-to-make version of the iconic pie features a buttery graham cracker crust, a silky filling made with rich sweetened condensed milk, fresh or bottled Key lime juice, and pasteurized egg yolks, all baked to creamy perfection. Topped with a cloud of whipped cream and a sprinkle of zesty lime, this pie is a tropical treat that's as visually stunning as it is delicious. Ready in under 45 minutes (plus chilling time), it's the ultimate crowd-pleaser for warm-weather gatherings, dinner parties, or simply indulging in a little slice of paradise at home. Stay cool and wow your taste buds with this citrusy classic!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cup Granulated sugar
- 0.3 cup Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 4 units Pasteurized egg yolks
- 0.5 cup Key lime juice (fresh or bottled)
- 1 cup Whipped cream
- 1 teaspoon Lime zest for garnish
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Step 3
Add the melted butter to the crumb mixture and stir until evenly moistened.
Step 4
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Step 5
Bake the crust in the preheated oven for 8 minutes. Remove and let it cool completely on a wire rack.
Step 6
In a large bowl, whisk together the sweetened condensed milk, egg yolks, and Key lime juice until smooth and well combined.
Step 7
Pour the pie filling mixture into the cooled crust, spreading it evenly.
Step 8
Bake the pie at 350°F (175°C) for 10–12 minutes until the filling is set and tiny bubbles appear on the surface.
Step 9
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled.
Step 10
Before serving, top the pie with whipped cream and sprinkle lime zest over the top for garnish.
Step 11
Slice and serve chilled for the best experience.
Nutrition Facts
| Serving size | (871.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2972.7 |
| Total Fat 128.6g | 0% |
| Saturated Fat 73.0g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 516.3mg | 0% |
| Sodium 1611.4mg | 0% |
| Total Carbohydrate 420.7g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 315.2g | |
| Protein 47.9g | 0% |
| Vitamin D 73.8IU | 0% |
| Calcium 1278.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1932.0mg | 0% |
Source of Calories