Recreate the magic of Islands Restaurants at home with Todd Wilbur's TSR version of China Coast Salad Dressing—a luscious, tangy blend perfect for elevating any salad. This quick and easy recipe combines creamy mayonnaise with the umami richness of soy sauce, the tang of apple cider vinegar, and a touch of sweetness from granulated sugar and ketchup. Balanced with garlic powder and black pepper, this no-cook dressing comes together in just 5 minutes and offers bold, restaurant-style flavors after a quick chill. Ideal for drizzling over crisp greens or as a dip for veggies, this versatile dressing is destined to be a pantry favorite. Enjoy the authentic taste of an Islands classic without leaving your kitchen!
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In a medium-sized mixing bowl, combine the mayonnaise and water. Whisk until smooth and well blended.
Add the granulated sugar, soy sauce, apple cider vinegar, and ketchup to the bowl. Stir until the sugar is dissolved and the mixture is fully integrated.
Sprinkle in the garlic powder and ground black pepper. Mix thoroughly to combine the spices evenly.
Transfer the dressing to an airtight container or glass jar with a lid.
Chill for at least 1 hour before serving to allow the flavors to meld together.
Give the dressing a final stir or shake before drizzling over your favorite salad. Enjoy!
Serving size | (387.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1911.4 |
Total Fat 172.7g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1746.7mg | 0% |
Total Carbohydrate 91.5g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 39.6g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 159.8mg | 0% |
Source of Calories