Tsr Version of Hard Rock Cafe Creamy Coleslaw by Todd Wilbur
Recreate the signature crunch and creaminess of restaurant-quality coleslaw with Todd Wilbur’s Tsr version of Hard Rock Cafe Creamy Coleslaw, a quick and easy side dish perfect for any gathering. Featuring a velvety dressing made from mayonnaise, buttermilk, and a hint of tangy lemon juice and white vinegar, this coleslaw is perfectly balanced with just the right touch of sweetness from granulated sugar. Shredded white cabbage and carrots add a crisp, fresh texture to every bite, while a dash of salt and black pepper ties all the flavors together. Ready in just 15 minutes of prep and elevated by a two-hour chill in the fridge, this creamy coleslaw pairs beautifully with barbecue, fried chicken, or sandwiches for an irresistibly refreshing addition to your meal. Perfect for summer picnics or year-round comfort, this crowd-pleasing recipe is a must-try for coleslaw lovers!
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Ingredients
- 1 cup Mayonnaise
- 0.33 cup Granulated sugar
- 0.25 cup Buttermilk
- 2 tablespoons Lemon juice
- 1.5 tablespoons White vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 cups White cabbage, shredded
- 0.5 cup Carrots, shredded
Directions
Step 1
In a large mixing bowl, combine mayonnaise, granulated sugar, buttermilk, lemon juice, and white vinegar.
Step 2
Whisk the mixture thoroughly until it is smooth and creamy.
Step 3
Add salt and ground black pepper to the dressing. Mix well to incorporate the seasonings.
Step 4
Add the shredded white cabbage and shredded carrots to the bowl with the dressing.
Step 5
Gently toss the cabbage and carrots until they are fully coated in the creamy dressing. Ensure an even mix for consistent flavor.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld together and the coleslaw to chill.
Step 7
Give the coleslaw a final toss before serving. Taste and adjust seasoning if needed.
Step 8
Serve cold as a refreshing side dish or add it to your favorite BBQ spread.
Nutrition Facts
| Serving size | (1164.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2228.2 |
| Total Fat 175.5g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 242.0mg | 0% |
| Sodium 1978.5mg | 0% |
| Total Carbohydrate 165.3g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 95.0g | |
| Protein 11.4g | 0% |
| Vitamin D 31.7IU | 0% |
| Calcium 365.6mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1547.4mg | 0% |
Source of Calories