Tsr Version of Dive Carrot Chips by Todd Wilbur
Crunchy, flavorful, and surprisingly healthy, the TSR Version of Dive Carrot Chips by Todd Wilbur is your go-to recipe for a guilt-free snacking experience. These homemade veggie chips are made from thinly sliced carrots, seasoned with a mouthwatering blend of paprika, garlic powder, and black pepper, then baked to crispy perfection. Ready in just 30 minutes, this quick and easy recipe transforms simple ingredients into a delightful snack or side dish that’s packed with natural sweetness and spice. Perfect for fans of healthy alternatives to traditional chips, these baked carrot chips are gluten-free, vegetarian, and irresistibly delicious. Serve them fresh out of the oven or store for later – either way, they’re sure to disappear fast!
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Ingredients
- 4 large Carrots
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Paprika
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Wash and peel the carrots. Using a sharp knife or mandoline slicer, thinly slice the carrots into even rounds, approximately 1/8 inch thick.
Step 3
In a large mixing bowl, combine the carrot slices with olive oil, salt, paprika, garlic powder, and black pepper. Toss well to coat the slices evenly.
Step 4
Spread the seasoned carrot slices out on the prepared baking sheet in a single layer. Ensure that none of the slices overlap to allow for even baking.
Step 5
Bake in the preheated oven for 10 minutes. Then, flip the carrot slices using a spatula and bake for an additional 8-10 minutes, or until the chips are crispy and slightly browned around the edges.
Step 6
Carefully remove the chips from the oven and allow them to cool slightly on the baking sheet. They will crisp up further as they cool.
Step 7
Serve immediately as a snack or side dish. Store any leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
| Serving size | (321.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1380.8mg | 0% |
| Total Carbohydrate 29.1g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 13.8g | |
| Protein 3.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.7mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 961.7mg | 0% |
Source of Calories