Recreate the magic of your favorite frozen treat at home with the "TSR Version of Dairy Queen Blizzard" by Todd Wilbur! In just 5 minutes, you can whip up this iconic dessert using simple ingredients like rich, full-fat vanilla ice cream, a splash of whole milk, and your favorite mix-ins, such as crushed Oreos, M&Ms, or Reese's cups. The key to this recipe is achieving that signature thick and creamy texture—just blend until smooth but still dense enough to hold a spoon upright. Customize your Blizzard with endless flavor combinations, and for an authentic finishing touch, flip the cup over before serving to show off its delightful thickness. Perfect for a quick treat or dessert night, this DIY Blizzard recipe is a must-try for fans of Dairy Queen's signature dessert!
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Place the softened vanilla ice cream into a blender or food processor.
Pour in the whole milk to help create a creamy, smooth texture.
Blend the ice cream and milk together on a low setting, pulsing if necessary, until just combined. The mixture should be thick but well-incorporated. Avoid over-blending to keep it from becoming too liquidy.
Add your chosen mix-in (such as crushed Oreos, M&Ms, or Reese's cups) to the blender.
Pulse the blender 2-3 times or mix by hand with a spoon to evenly distribute the mix-ins without breaking them down too much.
Pour or scoop the Blizzard into a serving cup. Use a thick straw or a spoon to enjoy!
Optional: To mimic the Dairy Queen serving style, invert the cup briefly before serving to show its thickness (just be careful!).
Serving size | (590.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1569.1 |
Total Fat 77.3g | 0% |
Saturated Fat 41.5g | 0% |
Cholesterol 207.4mg | 0% |
Sodium 758.5mg | 0% |
Total Carbohydrate 202.1g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 154.1g | |
Protein 20.7g | 0% |
Vitamin D 47.1IU | 0% |
Calcium 645.8mg | 0% |
Iron 5.6mg | 0% |
Potassium 1150.0mg | 0% |
Source of Calories