Recreate the comforting, restaurant-quality magic of Benihana at home with Todd Wilbur's spot-on version of their iconic Japanese onion soup. This light and savory soup begins with a flavorful broth made from chicken stock, infused with the aromatic goodness of onions, carrots, celery, fresh ginger, and garlic. Once simmered to perfection, the strained broth is seasoned with a touch of soy sauce, salt, and pepper, then elevated with delicate toppings of thinly sliced mushrooms, green onions, and crispy fried onions for the ultimate savory crunch. Ready in under an hour, this recipe is perfect as a warm appetizer, a soothing meal starter, or a light dish on its own. It's a must-try for fans of Japanese flavors and Benihana’s signature dishes!
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In a large stockpot, combine the chicken broth and water over medium-high heat.
Add the quartered white onion, chopped carrot, chopped celery, sliced ginger, and smashed garlic clove to the pot.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 30 minutes to allow the flavors to infuse.
Strain the broth into a clean pot, discarding the cooked vegetables. Return the strained broth to the stove over low heat.
Stir in soy sauce, salt, and black pepper. Adjust the seasoning to taste if necessary.
Ladle the hot soup into serving bowls and top each bowl with a few slices of raw mushrooms and chopped green onions.
Garnish each bowl with a sprinkle of crispy fried onions for added texture and flavor.
Serve immediately and enjoy the light, savory soup just like at Benihana!
Serving size | (2633.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1693.7 |
Total Fat 113.9g | 0% |
Saturated Fat 25.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5380.2mg | 0% |
Total Carbohydrate 128.7g | 0% |
Dietary Fiber 14.1g | 0% |
Total Sugars 31.0g | |
Protein 43.7g | 0% |
Vitamin D 28IU | 0% |
Calcium 340.6mg | 0% |
Iron 9.1mg | 0% |
Potassium 3212.3mg | 0% |
Source of Calories