Recreate the iconic taste of Aunt Jemima Maple Syrup at home with Todd Wilbur’s “Top Secret Recipe” version. This quick and simple homemade syrup uses just five pantry ingredients, including dark corn syrup, granulated sugar, and a splash of maple and vanilla extracts to deliver that classic, buttery-sweet flavor you know and love. Ready in just 15 minutes, this recipe seamlessly blends ease and authenticity, making it the perfect topping for pancakes, waffles, or French toast. With no preservatives and a rich, velvety texture, this DIY maple syrup offers a cost-effective, delicious alternative to store-bought brands. Store it in the fridge for up to two weeks and enjoy nostalgic breakfasts with every drizzle.
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In a medium saucepan, combine water, granulated sugar, and dark corn syrup.
Place the saucepan over medium heat and stir the mixture until the sugar has fully dissolved.
Bring the mixture to a gentle boil and let it simmer for about 10 minutes, stirring occasionally to prevent burning.
Remove the saucepan from the heat and allow the syrup to cool slightly for 2-3 minutes.
Stir in the maple extract and vanilla extract until well incorporated.
Let the syrup cool completely before transferring it to a storage container or bottle.
Store the syrup in the refrigerator for up to 2 weeks. Reheat before serving, if desired.
Serving size | (908.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1851.3 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 229.6mg | 0% |
Total Carbohydrate 480.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 480.6g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.2mg | 0% |
Iron 0mg | 0% |
Potassium 9mg | 0% |
Source of Calories