Recreate the classic flavor of your favorite Italian dressing with this copycat TSR version of Good Seasons Italian Salad Dressing Mix, carefully crafted by Todd Wilbur. This quick and easy-to-make dry seasoning blend combines pantry staples like minced garlic, onion, parsley, oregano, thyme, and basil to deliver a vibrant, herbaceous punch that's perfect for salads, marinades, and more. Ready in just 5 minutes, this DIY dressing mix eliminates the need for pre-packaged alternatives, allowing you to control the ingredients while enjoying superior freshness. Simply mix with oil, vinegar, and water to whip up a tangy and aromatic homemade Italian dressing in seconds. Store the leftover mix in an airtight container, and savor its bold flavors for up to six months! Whether you're dressing up leafy greens, marinating chicken, or drizzling over roasted veggies, this versatile recipe is a must-try for Italian dressing enthusiasts.
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In a medium-sized mixing bowl, combine the dry minced garlic, minced onion, parsley flakes, salt, sugar, black pepper, oregano, basil, thyme, and celery salt.
Mix all the ingredients thoroughly until evenly combined.
Transfer the mixture into an airtight container for storage.
To prepare salad dressing with this mix, combine 2 tablespoons of the mix with 1/4 cup vinegar, 2/3 cup oil, and 2 tablespoons water. Shake well before serving.
Store the remaining mix in a cool, dry place and use within 6 months for the best flavor.
Serving size | (24.2g) |
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Amount per serving | % Daily Value* |
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Calories | 42.2 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2366.1mg | 0% |
Total Carbohydrate 9.8g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 4.6g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.1mg | 0% |
Iron 2.3mg | 0% |
Potassium 94.7mg | 0% |
Source of Calories