Truly British Brandy Butter for Festive Figgy and Plum Pudding
Elevate your holiday desserts with this Truly British Brandy Butter, the perfect complement to festive figgy and plum pudding. Luxuriously smooth and flavored with rich brandy, aromatic vanilla, and a zest of orange, this traditional recipe beautifully balances sweetness and warmth with a pinch of salt, creating a masterpiece worthy of your Christmas table. Whipped to creamy perfection in just 10 minutes, this decadent butter is simple to make yet indulgently satisfying. Chill it to firm up, then spread it generously atop warm puddings to melt into a velvety topping that enhances every bite. Perfect for seasonal gatherings, this brandy butter is a quintessential British treat your guests won't forget.
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Ingredients
- 150 g Unsalted butter
- 100 g Icing sugar
- 3 tbsp Brandy
- 1 tsp Vanilla extract
- 1 tsp Orange zest
- 1 pinch Salt
Directions
Step 1
1. Begin by ensuring the unsalted butter is at room temperature. This will make it easier to beat and result in a smoother brandy butter.
Step 2
2. Cut the butter into small cubes and place it in a mixing bowl.
Step 3
3. Using an electric mixer or a wooden spoon, whip the butter until it becomes pale, fluffy, and creamy. This should take about 3-5 minutes with an electric mixer or slightly longer by hand.
Step 4
4. Gradually sift the icing sugar into the whipped butter, a little at a time, beating well after each addition to avoid lumps and ensure a smooth mixture.
Step 5
5. Add the brandy, one tablespoon at a time, and mix thoroughly after each addition. Taste as you go to adjust the strength of the flavor to your preference.
Step 6
6. Stir in the vanilla extract, orange zest, and a pinch of salt to enhance the flavors.
Step 7
7. Once all the ingredients are combined and the mixture is smooth and fluffy, transfer the brandy butter to a serving dish or airtight container.
Step 8
8. Chill the brandy butter in the fridge for at least 30 minutes to firm up before serving. Bring it to room temperature just before serving for easy spreading.
Step 9
9. Serve generously atop warm figgy or plum pudding for a delightful holiday treat.
Nutrition Facts
| Serving size | (304.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601.1 |
| Total Fat 128.7g | 0% |
| Saturated Fat 75.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 332.1mg | 0% |
| Sodium 163.9mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 98.5g | |
| Protein 1.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.1mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 54.9mg | 0% |
Source of Calories