Truffle Dressing Herb Salad

Elevate your salad game with this irresistibly fresh and aromatic Truffle Dressing Herb Salad. Featuring a vibrant blend of mixed herbs like parsley, cilantro, dill, and chives, paired with tender arugula, baby spinach, and crisp cucumber slices, this salad bursts with garden-fresh flavor. Juicy cherry tomatoes and a delicate topping of shaved Parmesan cheese add layers of texture and depth. The star of the dish, though, is the luxurious white truffle dressing—a perfectly balanced blend of extra virgin olive oil, truffle oil, fresh lemon juice, Dijon mustard, and a hint of honey, creating a lightly tangy and decadent finish. Ready in just 15 minutes and ideal for four servings, this elegant salad is perfect as a standalone starter or a refined side dish for any meal. Whether you're entertaining guests or treating yourself, this recipe is a true feast for the senses. Keywords: truffle herb salad, fresh herb salad, truffle dressing, gourmet salad recipe, quick salad recipe, luxurious salad ideas.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Mixed fresh herbs (parsley, cilantro, dill, and chives)
• 1 cup Arugula
• 1 cup Baby spinach
• 1 cup Cherry tomatoes, halved
• 0.5 cup Cucumber, thinly sliced
• 0.25 cup Shaved Parmesan cheese
• 3 tablespoons Extra virgin olive oil
• 1.5 teaspoons White truffle oil
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

Thoroughly rinse the mixed herbs, arugula, and baby spinach under cold water. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.

Step 2

Halve the cherry tomatoes and thinly slice the cucumber. Set them aside along with the shaved Parmesan cheese.

Step 3

In a small mixing bowl, prepare the truffle dressing by whisking together the extra virgin olive oil, white truffle oil, fresh lemon juice, Dijon mustard, honey, salt, and freshly ground black pepper until emulsified.

Step 4

In a large salad bowl, combine the mixed herbs, arugula, baby spinach, cherry tomatoes, and cucumber slices.

Step 5

Drizzle the prepared truffle dressing over the salad mixture and toss gently to evenly coat the ingredients without bruising the greens.

Step 6

Top the salad with shaved Parmesan cheese as a garnish.

Step 7

Serve immediately on individual plates or a shared serving dish and enjoy the fresh, earthy flavors with a touch of luxurious truffle.

Nutrition Facts

Serving size	(715.5g)

Amount per serving	% Daily Value*
Calories	617.6

Total Fat 52.7g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 1433.7mg	0%
Total Carbohydrate 40.1g	0%
Dietary Fiber 13.7g	0%
Total Sugars 17.8g
Protein 13.5g	0%

Vitamin D 0IU	0%
Calcium 599.0mg	0%
Iron 17.2mg	0%
Potassium 2142.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 7.8%

Carbs: 23.3%