Truffes De Chocolat French Chocolate Truffles
Indulge in the luxurious decadence of *Truffes De Chocolat*, classic French chocolate truffles that melt in your mouth with every bite. Crafted from rich 70% dark chocolate, creamy heavy cream, and a touch of pure vanilla, these truffles offer a velvety texture and deep chocolate flavor that’s irresistibly elegant. After chilling to achieve the perfect consistency, each bite-sized delight is hand-rolled and finished with a dusting of unsweetened cocoa powder for a sophisticated, bittersweet coating. With a short preparation time of just 20 minutes and simple ingredients, this recipe is perfect for gifting, entertaining, or savoring as a homemade treat. Serve these petits délices at room temperature for a truly indulgent dessert experience, and elevate your culinary repertoire with these authentic French chocolate truffles!
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Ingredients
- 200 g dark chocolate (70% cocoa)
- 120 ml heavy cream
- 20 g unsalted butter
- 1 tsp pure vanilla extract
- 50 g unsweetened cocoa powder (for coating)
Directions
Step 1
Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to soften the chocolate.
Step 4
Add the unsalted butter and vanilla extract to the chocolate and cream mixture. Stir gently with a spatula until the mixture is smooth and completely combined.
Step 5
Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to scoop but still pliable.
Step 6
Using a teaspoon or melon baller, scoop out small portions of the chocolate mixture and roll them quickly into small, bite-sized balls between your palms. (Tip: Dust your hands with cocoa powder to prevent sticking.)
Step 7
Place the unsweetened cocoa powder on a plate or shallow bowl. Roll each truffle in the cocoa powder until evenly coated.
Step 8
Store the truffles in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for 10 minutes before serving to fully enjoy their creamy texture.
Nutrition Facts
| Serving size | (374.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728.3 |
| Total Fat 132.2g | 0% |
| Saturated Fat 77g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 90.3mg | 0% |
| Total Carbohydrate 123.3g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 49.0g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 1952.0mg | 0% |
Source of Calories