Capture the essence of authentic Southern barbecue with this True Southeastern North Carolina BBQ Sauce—a tangy, vinegar-based masterpiece born from tradition. Featuring a bold blend of apple cider vinegar, a touch of sweetness from brown sugar, and a fiery kick from hot sauce and crushed red pepper flakes, this sauce perfectly balances sweet, spicy, and tangy flavors. With just 10 minutes of stovetop simmering, this quick and easy recipe comes together to elevate pulled pork, ribs, chicken, and more. Letting the sauce rest in the fridge for 24 hours deepens its robust flavor, making every bite a true homage to North Carolina's barbecue heritage. Perfect for those seeking an authentic, low-and-slow barbecue experience, this recipe is a must for any grilling enthusiast.
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In a medium saucepan, combine the apple cider vinegar, brown sugar, ketchup, hot sauce, crushed red pepper flakes, black pepper, and salt.
Place the saucepan over medium heat and stir the mixture until the sugar and salt are fully dissolved. This will take about 2-3 minutes.
Once dissolved, bring the sauce to a gentle simmer. Allow it to cook for 5-7 minutes, stirring occasionally, to let the flavors meld together.
Remove the saucepan from heat and let the sauce cool to room temperature. The flavors will continue to develop as it cools.
Transfer the BBQ sauce to a glass jar or bottle. For best results, let it sit in the refrigerator for at least 24 hours before using.
Serve this sauce drizzled over pulled pork, ribs, chicken, or your favorite barbecue dishes. Shake well before using, as the ingredients may settle over time.
Serving size | (547.7g) |
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Amount per serving | % Daily Value* |
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Calories | 208.0 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3049.7mg | 0% |
Total Carbohydrate 31.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 24.7g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 410.5mg | 0% |
Source of Calories