True Hungarian Chicken Paprikas

Indulge in the rich and comforting flavors of true Hungarian Chicken Paprikas, a classic Eastern European dish bursting with authenticity. This traditional recipe features tender chicken thighs and drumsticks simmered to perfection in a velvety paprika-infused sauce. The sweet and smoky notes of authentic Hungarian sweet paprika, paired with aromatic onions and garlic, create a deeply flavorful base that's elevated by a creamy sour cream finish. A touch of butter adds richness, while a sprinkle of fresh parsley provides a vibrant garnish. Serve this hearty dish over egg noodles for the perfect cozy meal. Ideal for weeknights or special occasions, this one-pot wonder is a celebration of Hungary’s beloved cuisine and is sure to impress your table guests.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 8 pieces Chicken thighs and drumsticks
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Hungarian sweet paprika
• 2 tablespoons Vegetable oil
• 2 medium Onions, finely chopped
• 3 cloves Garlic cloves, minced
• 2 cups Chicken broth
• 1 cup Sour cream
• 2 tablespoons All-purpose flour
• 1 tablespoon Butter
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 4 cups Cooked egg noodles (for serving, optional)

Directions

Step 1

Season the chicken pieces with salt, pepper, and 1 tablespoon of the Hungarian sweet paprika.

Step 2

Heat the vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat.

Step 3

Place the chicken pieces skin-side down in the skillet. Cook for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.

Step 4

Reduce the heat to medium and add the chopped onions to the skillet. Cook for 6-8 minutes, stirring frequently, until they are soft and translucent.

Step 5

Add the minced garlic and the remaining 2 tablespoons of Hungarian sweet paprika to the onions. Stir and cook for 1-2 minutes until fragrant.

Step 6

Pour the chicken broth into the skillet, scraping the bottom of the pan to deglaze and release the brown bits. Bring the mixture to a simmer.

Step 7

Return the browned chicken pieces to the skillet, nestling them into the sauce. Cover with a lid and let it simmer on low to medium heat for 35-40 minutes, or until the chicken is fully cooked and tender.

Step 8

In a small bowl, combine the sour cream and all-purpose flour. Mix until smooth to form a slurry.

Step 9

Once the chicken is cooked, remove it from the skillet and whisk the sour cream mixture into the sauce. Stir continuously until the sauce thickens, about 3-5 minutes.

Step 10

Stir in the butter for added richness, and adjust seasoning with additional salt and pepper to taste.

Step 11

Return the chicken to the sauce to reheat for a few minutes before serving.

Step 12

Garnish with freshly chopped parsley and serve hot over cooked egg noodles or your choice of accompaniment.

Nutrition Facts

Serving size	(3137.3g)

Amount per serving	% Daily Value*
Calories	4588.1

Total Fat 238.6g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1430.5mg	0%
Sodium 4753.5mg	0%
Total Carbohydrate 293.3g	0%
Dietary Fiber 24.5g	0%
Total Sugars 34.4g
Protein 307.6g	0%

Vitamin D 86.2IU	0%
Calcium 689.8mg	0%
Iron 27.0mg	0%
Potassium 4396.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 27.0%

Carbs: 25.8%