Transport your taste buds to a tropical paradise with this refreshingly vibrant Tropical Smoothie recipe! Bursting with the natural sweetness of fresh pineapple, juicy mango, and creamy banana, this nutrient-packed smoothie combines the rich creaminess of coconut milk with the tangy zest of orange juice for an irresistible flavor blend. Perfectly chilled with ice cubes and customizable with a drizzle of honey or nutrient-rich chia seeds, this quick and easy recipe comes together in just 10 minutes. Whether enjoyed as a light breakfast, energizing snack, or healthy dessert, this tropical smoothie is a delicious way to brighten your day and boost your energy. Keywords: tropical smoothie, pineapple mango banana smoothie, healthy coconut milk smoothie, refreshing summer drink, easy smoothie recipe.
Begin by preparing your fruits. Peel and dice the pineapple and mango, ensuring you have about one cup each. Peel the banana and break it into chunks.
In a blender, combine the diced pineapple, mango, banana chunks, coconut milk, and orange juice.
Add the ice cubes into the mixture for a cold and refreshing texture.
Blend the ingredients on high speed until smooth. If you prefer a sweeter smoothie, add honey to taste and blend again.
For added nutrition, sprinkle the chia seeds into the smoothie and give it a final blend until all ingredients are well incorporated.
Taste the smoothie and adjust sweetness if necessary. Serve immediately in chilled glasses for best results.
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 147.6 g | 54% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 118.9 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.