Tropical Shrimp Salad
Dive into a refreshing taste of the tropics with this vibrant Tropical Shrimp Salad! Perfect for summer or anytime you're craving island-inspired flavors, this recipe combines succulent, perfectly seasoned shrimp with a medley of colorful, juicy fruits like mango and pineapple. Crisp mixed greens serve as the base, while creamy avocado, crunchy red bell peppers, and a sprinkle of fresh cilantro add layers of texture and zest. A drizzle of tangy lime-honey dressing ties it all together, with optional chili flakes for a hint of heat. Ready in just 20 minutes, this light yet satisfying dish is an eye-catching favorite for lunch, dinner, or entertaining guests. Keywords: tropical shrimp salad, refreshing summer recipes, shrimp and fruit salad, easy salad recipes, healthy shrimp dishes.
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Ingredients
- 450 grams large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups mixed salad greens
- 1 medium mango, diced
- 1 cup pineapple, diced
- 1 large avocado, sliced
- 1 medium red bell pepper, thinly sliced
- 0.25 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 3 tablespoons lime juice, freshly squeezed
- 1 teaspoon honey
- 0.5 teaspoon chili flakes (optional)
Directions
Step 1
In a medium-sized bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly in the seasoning.
Step 2
Heat a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside to cool slightly.
Step 3
While the shrimp cool, prepare the salad base by arranging the salad greens on a large platter or in individual serving bowls.
Step 4
Top the greens with diced mango, pineapple, sliced avocado, red bell pepper, and red onion. Sprinkle with chopped cilantro for a burst of freshness.
Step 5
In a small bowl, whisk together lime juice, honey, and chili flakes (if using) to create the dressing.
Step 6
Drizzle the dressing over the salad, then arrange the cooked shrimp on top.
Step 7
Serve immediately and enjoy your Tropical Shrimp Salad!
Nutrition Facts
| Serving size | (1464.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1377.4 |
| Total Fat 61.3g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 850.5mg | 0% |
| Sodium 1773.0mg | 0% |
| Total Carbohydrate 105.4g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 66.5g | |
| Protein 119.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 479.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 3584.9mg | 0% |
Source of Calories