Start your day with a bright and flavorful twist by diving into this Tropical Quinoa Cereal La Mode! Combining the wholesome goodness of fluffy quinoa with the creamy indulgence of coconut ice cream, this exotic breakfast bowl is a tropical paradise served in a dish. Sweetened naturally with honey and warm vanilla-infused coconut milk, each bite bursts with the juicy freshness of pineapple chunks, mango slices, and the satisfying crunch of toasted coconut flakes and sliced almonds. Served warm with a cool touch of ice cream and garnished with a sprig of mint, this recipe strikes the perfect balance between healthy and indulgent. Ready in just 30 minutes, it's the ultimate tropical-inspired breakfast or dessert!
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Rinse the quinoa thoroughly under cold water to remove any bitterness.
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the quinoa has absorbed all the water.
Remove the saucepan from the heat and let the quinoa sit, covered, for 5 additional minutes to steam. Fluff with a fork.
In a small saucepan, heat the coconut milk over low heat until warm. Stir in the honey and vanilla extract.
Divide the cooked quinoa equally between two bowls.
Pour the warm coconut milk mixture over the quinoa in each bowl.
Top each bowl with pineapple chunks, mango slices, toasted coconut flakes, and sliced almonds.
Add a scoop of coconut ice cream to the center of each bowl.
Garnish with a fresh mint sprig and serve immediately for a delightful mix of warm and cool textures.
Serving size | (1352.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1188.9 |
Total Fat 36.2g | 0% |
Saturated Fat 17.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1275.3mg | 0% |
Total Carbohydrate 189.6g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 87.6g | |
Protein 29.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 597.0mg | 0% |
Iron 6.8mg | 0% |
Potassium 816.5mg | 0% |
Source of Calories