Tropical Marshmallow Graham Dessert

Treat your taste buds to a slice of paradise with this no-bake Tropical Marshmallow Graham Dessert—a creamy, dreamy creation bursting with island-inspired flavors. This indulgent dessert combines a buttery graham cracker crust with a luscious cream cheese and whipped cream filling, packed with sweet mini marshmallows, tropical shredded coconut, and tangy crushed pineapple. With a simple 30-minute prep time and no baking required, it's the perfect make-ahead treat for summer gatherings, potlucks, or a refreshing ending to any meal. Chill it overnight for the ultimate creamy texture and serve it in squares for a fun, shareable dessert that’s sure to wow your guests. Keywords: tropical dessert, no-bake dessert, graham cracker crust, marshmallow pineapple coconut dessert, summer treat.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 12 sheets graham crackers
• 2 cups mini marshmallows
• 1 cup crushed pineapple (drained)
• 1 cup shredded sweetened coconut
• 8 oz cream cheese (softened)
• 14 oz sweetened condensed milk
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 4 tablespoons butter (melted)

Directions

Step 1

In a food processor, crush the graham crackers into fine crumbs. Transfer to a bowl, add the melted butter, and mix until the crumbs are evenly moistened.

Step 2

Press the graham cracker crumb mixture into the bottom of a 9x9-inch square pan to form an even crust. Set aside.

Step 3

In a large mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy.

Step 4

Add the sweetened condensed milk and vanilla extract to the cream cheese, and mix until thoroughly combined.

Step 5

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture.

Step 6

Fold the mini marshmallows, shredded coconut, and drained crushed pineapple into the cream mixture, ensuring everything is well combined.

Step 7

Spread the creamy tropical filling evenly over the graham cracker crust in the pan.

Step 8

Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set completely.

Step 9

Once set, slice the dessert into squares and serve chilled. Optionally, garnish with additional coconut or a small wedge of pineapple.

Nutrition Facts

Serving size	(1710.7g)

Amount per serving	% Daily Value*
Calories	5812.0

Total Fat 334.5g	0%
Saturated Fat 202.1g	0%
Polyunsaturated Fat 14.9g
Cholesterol 750.0mg	0%
Sodium 2188.5mg	0%
Total Carbohydrate 649.9g	0%
Dietary Fiber 22.2g	0%
Total Sugars 504.0g
Protein 63.9g	0%

Vitamin D 31.8IU	0%
Calcium 1478.5mg	0%
Iron 7.8mg	0%
Potassium 2624.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 4.4%

Carbs: 44.3%