Tropical Mango Muffins
Transport your taste buds to a sun-drenched island paradise with these irresistible Tropical Mango Muffins, bursting with vibrant flavors and textures. Sweet, juicy chunks of fresh mango are paired with shredded coconut and a zingy hint of lime zest to create the ultimate tropical treat, perfect for breakfast, snack time, or dessert. These muffins boast a wonderfully moist and tender crumb thanks to rich Greek yogurt and buttery goodness, while their simple, one-bowl mixing process makes them a breeze to bake. Perfectly balanced between sweet and tangy, these muffins are a delightful way to bring a bit of sunshine to your table. Serve them freshly baked or enjoy them on the go – either way, every bite is a vacation in muffin form!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 0.5 cup Greek yogurt (plain or vanilla)
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups Fresh mango, diced
- 0.75 cup Shredded sweetened coconut
- 1 teaspoon Lime zest
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease each cup lightly.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, whisk the granulated sugar and melted butter until well combined.
Step 4
Add the Greek yogurt, eggs, and vanilla extract to the sugar mixture, and whisk until smooth and creamy.
Step 5
Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. The batter will be thick.
Step 6
Gently fold in the diced mango, shredded coconut, and lime zest until evenly distributed throughout the batter.
Step 7
Divide the batter equally among the prepared muffin cups, filling each about 3/4 full.
Step 8
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs.
Step 9
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve the muffins warm as a tropical treat or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1185.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3573.7 |
| Total Fat 153.6g | 0% |
| Saturated Fat 102.2g | 0% |
| Cholesterol 634.3mg | 0% |
| Sodium 2336.7mg | 0% |
| Total Carbohydrate 508.5g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 277.8g | |
| Protein 54.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 262.2mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 1355.1mg | 0% |
Source of Calories