Transform your next meal or gathering with this irresistible Tropical Kielbasa for the Crock Pot! This easy, slow-cooked recipe blends savory kielbasa sausage with the vibrant sweetness of pineapple chunks for a flavor-packed combination that’s perfect for busy weeknights or special occasions. A luscious sauce made from sweet chili sauce, brown sugar, soy sauce, and a hint of garlic and ginger infuses every bite with rich, tropical flair. With just 10 minutes of prep time, your crock pot does all the work, creating a dish that’s tender, flavorful, and effortlessly impressive. Garnish with green onions and sesame seeds for an extra pop of color and texture, and serve over rice for a hearty main or as a crowd-pleasing appetizer. Whether you’re meal prepping or entertaining, this dish is a guaranteed hit!
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Slice the kielbasa sausage into 1/2-inch thick rounds.
Drain the pineapple chunks, reserving 1/4 cup of the juice.
In the crock pot, combine the sweet chili sauce, brown sugar, soy sauce, reserved pineapple juice, garlic powder, and ginger powder. Stir to mix well.
Add the sliced kielbasa and pineapple chunks to the crock pot. Stir to coat everything evenly in the sauce mixture.
Cover the crock pot with the lid and cook on low heat for 4 hours, or until the kielbasa is heated through and the flavors are well combined.
When ready to serve, garnish with sliced green onions and a sprinkle of sesame seeds, if desired.
Serve warm as an appetizer or over rice for a main dish. Enjoy!
Serving size | (1862.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3347.2 |
Total Fat 197.4g | 0% |
Saturated Fat 75.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 426.9mg | 0% |
Sodium 11057.4mg | 0% |
Total Carbohydrate 308.1g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 283.5g | |
Protein 82.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 470.6mg | 0% |
Iron 14.8mg | 0% |
Potassium 2808.9mg | 0% |
Source of Calories