Tropical Fruit and Nut Coleslaw
Brighten up your table with this Tropical Fruit and Nut Coleslaw, a vibrant twist on the classic side dish that combines the crunch of green and red cabbage with the luscious sweetness of fresh pineapple and mango. Bursting with tropical flavors, this coleslaw is elevated by the tangy creaminess of a Greek yogurt-lime dressing, lightly sweetened with honey. Dried cranberries and toasted cashews add a delightful chewy-crunchy contrast, while fresh cilantro lends a pop of herbal freshness. Perfect as a refreshing accompaniment to grilled meats, seafood, or as a stand-alone dish at a potluck or picnic, this no-cook recipe is quick to prepare in just 20 minutes. Chill for maximum flavor and serve as a crowd-pleasing side that screams summer vibes!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup (diced) Fresh pineapple
- 1 (peeled, pitted, and diced) Mango
- 0.5 cup Dried cranberries
- 0.5 cup (lightly toasted) Cashews
- 0.5 cup Plain Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Honey
- 2 tablespoons (freshly squeezed) Lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh cilantro
Directions
Step 1
In a large mixing bowl, combine the green cabbage, red cabbage, and shredded carrots.
Step 2
Add the diced pineapple, mango, dried cranberries, and toasted cashews to the bowl.
Step 3
In a smaller bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, lime juice, salt, and black pepper until smooth.
Step 4
Pour the dressing over the cabbage and fruit mixture. Toss thoroughly to ensure everything is well-coated.
Step 5
Sprinkle the chopped fresh cilantro over the top and gently fold it into the coleslaw.
Step 6
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 7
Serve chilled and enjoy your tropical fruit and nut coleslaw as a refreshing side dish!
Nutrition Facts
| Serving size | (1371.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1654.7 |
| Total Fat 77.8g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 71.1mg | 0% |
| Sodium 1569.6mg | 0% |
| Total Carbohydrate 227.4g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 156.3g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 454.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2481.6mg | 0% |
Source of Calories