Tropical Fruit and Apple Cobbler Crock Pot

Dive into the sweet, sunny flavors of the *Tropical Fruit and Apple Cobbler Crock Pot*, a cozy dessert bursting with tropical vibes and comforting warmth. This slow-cooked delight combines tart Granny Smith apples, juicy pineapple, vibrant mango, and creamy banana, all spiced with cinnamon and nutmeg for a perfectly balanced sweetness. Topped with a buttery, golden cobbler crust made effortlessly in the crock pot, this dessert is as easy to make as it is to enjoy. With minimal prep time and hands-off cooking, it’s the ideal dessert for family gatherings or a leisurely weekend treat. Serve it warm with a scoop of vanilla ice cream or whipped cream for a tropical-inspired indulgence that will have everyone coming back for seconds. Perfect for fans of easy cobbler recipes, slow cooker desserts, and tropical fruit lovers alike!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 4 large Apples (Granny Smith or any tart variety)
• 1.5 cups Pineapple chunks (fresh or canned, drained if using canned)
• 1 cup Mango chunks (fresh or frozen, thawed if frozen)
• 1 large Banana (sliced)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (melted)
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice

Directions

Step 1

Peel and core the apples, then slice them into thin wedges.

Step 2

In a large mixing bowl, combine the apples, pineapple chunks, mango chunks, and sliced banana.

Step 3

Add granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice to the fruit mixture. Toss until the fruit is evenly coated.

Step 4

Lightly grease the inside of the crock pot with non-stick cooking spray or butter.

Step 5

Pour the fruit mixture into the bottom of the crock pot and spread it out evenly.

Step 6

In a separate bowl, mix together the all-purpose flour, baking powder, salt, milk, melted butter, and vanilla extract until a smooth batter forms.

Step 7

Pour the batter evenly over the fruit mixture in the crock pot, spreading it gently with a spatula to cover the fruit as much as possible.

Step 8

Cover the crock pot with its lid and cook on high for 2 to 3 hours, or until the cobbler topping is golden brown and cooked through.

Step 9

Once done, turn off the crock pot and allow the cobbler to cool for about 15-20 minutes before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1901.7g)

Amount per serving	% Daily Value*
Calories	2709.3

Total Fat 104.2g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 274.8mg	0%
Sodium 1145.5mg	0%
Total Carbohydrate 444.3g	0%
Dietary Fiber 35.0g	0%
Total Sugars 294.5g
Protein 26.2g	0%

Vitamin D 80.5IU	0%
Calcium 415.6mg	0%
Iron 8.0mg	0%
Potassium 2579.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.7%

Carbs: 63.0%