Indulge in a burst of island-inspired flavors with this quick and refreshing Tropical Cottage Cheese Sundae Salad! Perfect as a light dessert or a playful side dish, this recipe combines creamy cottage cheese with juicy pineapple chunks, sweet mango, and vibrant kiwi slices. A drizzle of honey and a splash of lime juice add a citrusy zing, while shredded coconut and maraschino cherries bring a touch of tropical decadence. Ready in just 15 minutes, this no-cook dish is an effortless, healthy treat that feels like a mini vacation in every bite. Serve it in sundae glasses for a fun and colorful presentation, and top it with fresh mint leaves for an extra touch of elegance. Ideal for anyone looking for a fruity cottage cheese salad that’s as beautiful as it is delicious!
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In a medium mixing bowl, gently combine the cottage cheese, pineapple chunks, and diced mango.
Drizzle the honey and lime juice over the mixture, then stir until evenly distributed.
Divide the cottage cheese mixture evenly among four serving bowls or sundae glasses.
Top each serving with kiwi slices, a sprinkle of shredded coconut, and a maraschino cherry.
Garnish with a fresh mint leaf if desired.
Serve immediately and enjoy your Tropical Cottage Cheese Sundae Salad!
Serving size | (1199.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1180.6 |
Total Fat 27.4g | 0% |
Saturated Fat 17.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 43.2mg | 0% |
Sodium 1012.8mg | 0% |
Total Carbohydrate 209.4g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 166.5g | |
Protein 38.3g | 0% |
Vitamin D 19.2IU | 0% |
Calcium 342.0mg | 0% |
Iron 2.4mg | 0% |
Potassium 1467.7mg | 0% |
Source of Calories