Transport your taste buds to a sunny paradise with this Tropical Chicken Salad with Orange Celery Seed Dressing! Packed with vibrant flavors and nutrient-rich ingredients, this refreshing recipe combines tender shredded chicken, juicy pineapple, sweet mango, creamy avocado, and crisp red bell pepper atop a bed of leafy greens. The zesty homemade dressing, featuring fresh orange juice, a hint of honey, and aromatic celery seeds, adds a tangy-sweet finish that ties everything together beautifully. Finished with a sprinkle of toasted almonds for a satisfying crunch, this no-cook, 20-minute salad is perfect for a quick and healthy lunch, a colorful dinner, or a light dish for entertaining. Bursting with tropical flair and wholesome ingredients, it's a must-try for those seeking fresh, fruity, and satisfying meal ideas.
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Prepare the dressing by combining fresh orange juice, olive oil, honey, apple cider vinegar, celery seeds, Dijon mustard, salt, and black pepper in a small bowl or jar. Whisk or shake well until emulsified. Set aside.
In a large salad bowl, combine the cooked chicken breast, mixed salad greens, diced pineapple, diced mango, diced avocado, sliced red bell pepper, and sliced red onion.
Drizzle the orange celery seed dressing over the salad. Toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
Sprinkle the toasted almond slices on top for added crunch and flavor.
Serve immediately and enjoy this refreshing tropical chicken salad!
Serving size | (1616.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2221.0 |
Total Fat 120.0g | 0% |
Saturated Fat 19.5g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 405.6mg | 0% |
Sodium 1725.7mg | 0% |
Total Carbohydrate 128.3g | 0% |
Dietary Fiber 30.9g | 0% |
Total Sugars 84.2g | |
Protein 163.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 353.0mg | 0% |
Iron 12.1mg | 0% |
Potassium 3953.8mg | 0% |
Source of Calories