Triple Treat Chocolate Muffins
Indulge in the ultimate chocolate lover’s dream with these Triple Treat Chocolate Muffins! Packed with three layers of chocolatey goodness—rich cocoa powder, gooey semi-sweet chocolate chips, and decadent dark chocolate chunks—these muffins are irresistibly moist and bursting with flavor in every bite. With a quick 15-minute prep time and a simple mix-and-bake method, this recipe is perfect for busy mornings, spontaneous sweet cravings, or an impressive treat for gatherings. Serve them warm for an ooey-gooey chocolate experience, or enjoy their soft, tender texture as they cool. Whether for breakfast, dessert, or a cozy afternoon snack, these triple chocolate muffins are guaranteed to wow.
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Ingredients
- 1.75 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
- 0.75 cup dark chocolate chunks
- 2 large eggs
- 0.75 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with baking spray.
Step 2
In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, light brown sugar, baking powder, baking soda, and salt until evenly combined.
Step 3
Add the semi-sweet chocolate chips and dark chocolate chunks to the dry mixture and gently stir to distribute them evenly.
Step 4
In a separate medium bowl, beat the eggs lightly, then whisk in the milk, vegetable oil, and vanilla extract until smooth.
Step 5
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon just until combined. Do not overmix; the batter should be slightly lumpy.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (not wet batter).
Step 8
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
Step 9
Serve warm for melty chocolate decadence, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1302.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4764.2 |
| Total Fat 228.4g | 0% |
| Saturated Fat 86.8g | 0% |
| Polyunsaturated Fat 67.4g | |
| Cholesterol 394.0mg | 0% |
| Sodium 2404.3mg | 0% |
| Total Carbohydrate 691.4g | 0% |
| Dietary Fiber 69.7g | 0% |
| Total Sugars 414.5g | |
| Protein 81.5g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 668.1mg | 0% |
| Iron 55.7mg | 0% |
| Potassium 3885.1mg | 0% |
Source of Calories