Triple Layer Banana Cream Pie Bars
Indulge in the creamy, dreamy perfection of Triple Layer Banana Cream Pie Bars—an irresistible no-bake dessert that effortlessly combines velvety banana cream pudding, fresh banana slices, and a luscious whipped topping, all nestled on a buttery graham cracker crust. With just 25 minutes of prep time, this layered treat is as simple to make as it is stunning to serve. Perfect for potlucks, family gatherings, or any time you crave a cool, refreshing dessert, these bars offer the ultimate banana cream pie experience in easy-to-serve portions. Finish with a sprinkle of shaved chocolate for an elegant touch, and let these chilled banana cream bars become your new go-to sweet treat.
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Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 2 packages (3.4 oz each) banana cream instant pudding mix
- 3 cups cold whole milk
- 2 bananas, sliced
- 2 cups whipped topping (thawed, if frozen)
- 0.25 cups shaved chocolate or chocolate sprinkles (for garnish, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Step 3
Press the graham cracker mixture firmly into the bottom of the prepared baking dish to create an even crust. Bake for 10 minutes, then allow to cool completely.
Step 4
While the crust cools, prepare the banana cream layer. In a large mixing bowl, whisk together the banana cream instant pudding mix and cold milk for 2-3 minutes until thickened. Let sit for 5 minutes to set.
Step 5
Once the crust has cooled, spread half of the banana pudding mixture evenly over the crust. Arrange the banana slices in a single layer on top of the pudding.
Step 6
Spread the remaining banana pudding mixture over the banana slices to create the second layer.
Step 7
Top the pudding layer with the whipped topping, spreading it out evenly to form the final, fluffy layer.
Step 8
If desired, garnish the top with shaved chocolate or chocolate sprinkles for a decorative finish.
Step 9
Refrigerate the bars for at least 4 hours or overnight to set completely.
Step 10
Once chilled and firm, use the parchment paper overhang to lift the dessert out of the pan. Slice into bars and serve cold. Enjoy!
Nutrition Facts
| Serving size | (2165.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4933.0 |
| Total Fat 238.5g | 0% |
| Saturated Fat 159.0g | 0% |
| Cholesterol 330.3mg | 0% |
| Sodium 4449.9mg | 0% |
| Total Carbohydrate 657.5g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 414.5g | |
| Protein 53.4g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1127.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2757.7mg | 0% |
Source of Calories