Triple Gingers Lovers Biscotti

Indulge your love for ginger with these irresistibly zesty Triple Ginger Lovers Biscotti, a crunchy treat that’s perfect for dunking in your morning coffee or evening tea. This recipe brings a bold, layered ginger flavor by combining ground ginger, freshly grated ginger, and finely chopped crystallized ginger, making each bite a warming, aromatic delight. The biscotti are twice-baked to achieve their signature crisp texture, while optional cocoa powder garnishes add a hint of bitterness to balance the sweetness. Ready in under an hour and boasting a beautiful golden hue, these spiced Italian cookies are easy to make and stay fresh for up to two weeks, making them an ideal snack or holiday gift. Perfectly fragrant and slightly chewy on the inside, this is a must-try recipe for ginger enthusiasts!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 2 teaspoons Ground ginger
• 0.25 teaspoon Salt
• 4 tablespoons Unsalted butter (softened)
• 2 None Eggs (large)
• 1 teaspoon Vanilla extract
• 1 tablespoon Fresh ginger (grated)
• 0.33 cup Crystallized ginger (chopped finely)
• 1 teaspoon Unsweetened cocoa powder (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, ground ginger, and salt.

Step 3

In a large mixing bowl, cream the butter until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and freshly grated ginger.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Stir in the finely chopped crystallized ginger to evenly distribute it throughout the dough.

Step 6

On a floured surface, divide the dough in half and shape each portion into a log approximately 10 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving at least 2 inches of space between them.

Step 7

Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch.

Step 8

Remove from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 9

Once cool enough to handle, use a serrated knife to slice the logs diagonally into 1/2-inch-thick biscotti.

Step 10

Arrange the slices cut-side down on the baking sheet and bake for an additional 15-20 minutes, flipping them halfway through for even crispness.

Step 11

Remove from the oven and let the biscotti cool completely before serving. Optionally, dust with a light sprinkle of cocoa powder for garnish.

Step 12

Store biscotti in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(598.6g)

Amount per serving	% Daily Value*
Calories	2224.0

Total Fat 54.2g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat g
Cholesterol 309mg	0%
Sodium 1144.7mg	0%
Total Carbohydrate 407.6g	0%
Dietary Fiber 9.0g	0%
Total Sugars 215.6g
Protein 32.2g	0%

Vitamin D 68IU	0%
Calcium 140.4mg	0%
Iron 13.0mg	0%
Potassium 409.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%

Protein: 5.7%

Carbs: 72.6%