Triple Fruit Cookies

Bursting with the natural sweetness of dried cranberries, apricots, and raisins, these Triple Fruit Cookies deliver a delightful twist on classic oatmeal cookies. Each golden-brown bite is soft, chewy, and packed with wholesome rolled oats and vibrant bursts of fruit, making these cookies the perfect balance of indulgence and nutrition. With just 15 minutes of prep time and a quick bake, they’re an easy and irresistible treat for any occasion. Whether you enjoy them as an afternoon snack, a dessert pairing with coffee, or a grab-and-go option, these fruity cookies are guaranteed to delight. Perfect for cookie lovers seeking a healthier twist, this recipe is a delicious way to brighten your day!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.75 cups light brown sugar, packed
• 1 teaspoon vanilla extract
• 1 piece large egg
• 0.5 cups dried cranberries
• 0.5 cups dried apricots, chopped
• 0.5 cups raisins
• 1.5 cups rolled oats

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes.

Step 4

Add the vanilla extract and egg to the butter-sugar mixture, and beat until well combined.

Step 5

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just incorporated.

Step 6

Stir in the rolled oats, dried cranberries, chopped dried apricots, and raisins until evenly distributed throughout the dough.

Step 7

Using a tablespoon or medium cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Triple Fruit Cookies as a delightful snack or dessert!

Nutrition Facts

Serving size	(1082.5g)

Amount per serving	% Daily Value*
Calories	4331.6

Total Fat 160.0g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 573.5mg	0%
Sodium 2635.8mg	0%
Total Carbohydrate 683.6g	0%
Dietary Fiber 34.2g	0%
Total Sugars 392.3g
Protein 58.2g	0%

Vitamin D 41IU	0%
Calcium 380.3mg	0%
Iron 22.3mg	0%
Potassium 2499.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 5.3%

Carbs: 62.0%