Triple Fruit Coleslaw
Brighten up your next meal with Triple Fruit Coleslaw, a colorful and refreshing twist on the classic side dish. This recipe combines crisp green and red cabbage with grated carrots for a vibrant base, complemented by the juicy sweetness of pineapple chunks, julienned apple, and tart dried cranberries. A creamy, tangy dressing made with a perfect blend of mayonnaise, Greek yogurt, apple cider vinegar, and honey ties it all together, adding a luscious yet light finish. With just 20 minutes of prep time and no cooking required, this coleslaw is not only quick and easy but also a crowd-pleaser for picnics, barbecues, or any weeknight dinner. Serve it chilled to let the flavors shine and make your summertime salads truly unforgettable.
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 1 cup (fresh or canned, drained) Pineapple chunks
- 1 medium (julienned or finely chopped) Apple
- 0.5 cup Dried cranberries
- 0.5 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Step 2
Add the pineapple chunks, julienned apple, and dried cranberries to the bowl, mixing gently to combine.
Step 3
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to create the dressing.
Step 4
Pour the dressing over the vegetable and fruit mixture. Toss everything together until evenly coated.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.
Step 6
Before serving, give the coleslaw a gentle toss to redistribute the dressing. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1120.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1550.0 |
| Total Fat 87.8g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 121.6mg | 0% |
| Sodium 1613.8mg | 0% |
| Total Carbohydrate 176.2g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 119.5g | |
| Protein 14.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 303.0mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1398.8mg | 0% |
Source of Calories