Transport your taste buds to a tropical paradise with "Triple Double Trouble a.k.a. the Painkiller," a vibrant cocktail that perfectly balances indulgence and refreshment. This quick and easy-to-make drink combines smooth dark rum with the luscious sweetness of pineapple juice, orange juice, and creamy coconut for a rich, exotic flavor profile. A pinch of nutmeg adds a hint of warmth, while a playful garnish of pineapple wedge and maraschino cherry makes for a stunning presentation. Ready in just 5 minutes, this tiki-inspired delight is ideal for relaxing afternoons, lively gatherings, or whenever you crave a little island escape. Serve over ice, sip responsibly, and savor every tropical note!
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Fill a cocktail shaker halfway with ice.
Add the dark rum, pineapple juice, orange juice, and cream of coconut to the shaker.
Secure the lid tightly and shake vigorously for 15-20 seconds to fully combine the flavors and chill the mixture.
Fill a tall glass or tiki mug with ice and pour the cocktail mixture over the ice using a strainer.
Sprinkle a pinch of nutmeg over the top of the drink for garnish.
Skewer the pineapple wedge and maraschino cherry onto a cocktail pick and place it on the side of the glass for an attractive and edible garnish.
Serve immediately with a straw and enjoy responsibly!
Serving size | (496.3g) |
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Amount per serving | % Daily Value* |
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Calories | 351.3 |
Total Fat 2.9g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7.1mg | 0% |
Total Carbohydrate 48.0g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 44.2g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 309.2mg | 0% |
Source of Calories