Triple Chocolate Tart

Indulge in a symphony of rich, velvety decadence with this Triple Chocolate Tart, a dessert guaranteed to delight any chocolate lover. Featuring a crisp and tender cocoa-infused pastry crust, this tart is filled with a luscious, silky dark chocolate filling made with real cream and egg yolks for a custard-like texture. To top it off, a dazzling swirl of milk chocolate and white chocolate ganache adds an extra layer of creamy sweetness and visual appeal. Perfect for dinner parties, celebrations, or an indulgent treat, this tart combines bold flavor with elegant presentation. With easy-to-follow steps and a make-ahead design, it’s the ultimate show-stopping dessert for your table. Keywords: triple chocolate tart, chocolate tart recipe, decadent desserts, dark chocolate filling, chocolate ganache.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.25 cups All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.25 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 2 tablespoons Ice water
• 8 ounces Dark chocolate, chopped
• 1.25 cups Heavy cream
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• 4 ounces Milk chocolate, chopped
• 4 ounces White chocolate, chopped

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt.

Step 3

Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 4

Add the ice water one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 5

Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan with a removable bottom. Press the dough evenly into the pan, trimming the excess.

Step 6

Prick the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights or dried beans.

Step 7

Bake the crust for 15 minutes, remove the parchment and weights, then bake for an additional 5 minutes. Set aside to cool.

Step 8

To make the filling, heat the dark chocolate and 1 cup of the heavy cream in a medium saucepan over low heat, stirring until smooth.

Step 9

In a bowl, whisk the egg yolks and vanilla extract. Slowly pour the melted chocolate mixture into the egg yolks while whisking constantly, then return the mixture to the saucepan.

Step 10

Cook the filling over low heat until thickened, about 5 minutes. Pour the filling into the cooled crust and refrigerate for 1 hour to set.

Step 11

For the ganache topping, heat the remaining 1/4 cup of heavy cream in a small saucepan until just simmering, then pour half over the milk chocolate and the other half over the white chocolate in separate bowls.

Step 12

Stir each bowl until the chocolate is melted and smooth. Drizzle or spread the milk chocolate ganache over the tart, then repeat with the white chocolate ganache in a swirling pattern.

Step 13

Chill the tart for at least 2 hours before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1201.1g)

Amount per serving	% Daily Value*
Calories	5307.5

Total Fat 355.6g	0%
Saturated Fat 215.0g	0%
Polyunsaturated Fat g
Cholesterol 977.2mg	0%
Sodium 947.9mg	0%
Total Carbohydrate 476.0g	0%
Dietary Fiber 45.2g	0%
Total Sugars 233.2g
Protein 60.3g	0%

Vitamin D 104.0IU	0%
Calcium 730.2mg	0%
Iron 47.4mg	0%
Potassium 3150.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 4.5%

Carbs: 35.6%