Triple Chocolate Surprise Crock Pot

Indulge in pure decadence with this Triple Chocolate Surprise Crock Pot recipe—a rich, gooey dessert that’s a chocolate lover’s dream! This easy-to-make treat layers a moist chocolate cake with velvety chocolate pudding, melted semi-sweet chocolate chips, and a drizzle of luscious hot fudge sauce for an irresistible molten texture. Prepared right in your slow cooker, it’s the ultimate fuss-free dessert, perfect for parties or cozy family nights. With a prep time of just 15 minutes and the option to serve it warm with vanilla ice cream or whipped cream, this crock pot dessert guarantees a warm, chocolatey hug in every bite. Dive into the ultimate chocolate indulgence today!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 8

Ingredients

• 1 box chocolate cake mix
• 1 box (3.4 oz) instant chocolate pudding mix
• 2 cups milk
• 3 large eggs
• 0.5 cup vegetable oil
• 1 cup semi-sweet chocolate chips
• 1 jar (12 oz) hot fudge sauce
• 0 vanilla ice cream or whipped cream (optional)

Directions

Step 1

Spray the inside of a large crock pot with non-stick cooking spray or line it with a slow cooker liner.

Step 2

In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, eggs, and vegetable oil. Mix until no lumps remain and the batter is smooth.

Step 3

Pour half of the batter into the bottom of the crock pot and spread evenly.

Step 4

Evenly distribute the semi-sweet chocolate chips over the batter layer.

Step 5

Drizzle half the jar of hot fudge sauce over the chocolate chips.

Step 6

Pour the remaining cake batter over the layers, spreading it carefully to cover.

Step 7

Drizzle the remaining hot fudge sauce over the top of the batter.

Step 8

Cover the crock pot with the lid and cook on low for 2.5 to 3 hours, or until the edges of the cake are set and a toothpick inserted near the edge comes out clean. Note: The center will remain gooey, which is what gives it the molten chocolate texture.

Step 9

Turn off the crock pot and let the dessert cool for 10-15 minutes before serving.

Step 10

Scoop into bowls while warm and serve with vanilla ice cream or whipped cream if desired.

Nutrition Facts

Serving size	(1610.7g)

Amount per serving	% Daily Value*
Calories	4780.5

Total Fat 237.7g	0%
Saturated Fat 76.9g	0%
Polyunsaturated Fat 67.5g
Cholesterol 633.3mg	0%
Sodium 4281.2mg	0%
Total Carbohydrate 659.6g	0%
Dietary Fiber 23.7g	0%
Total Sugars 447.7g
Protein 76.1g	0%

Vitamin D 347.7IU	0%
Calcium 1306.7mg	0%
Iron 23.4mg	0%
Potassium 2063.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.0%

Carbs: 51.9%