Triple Chocolate Raspberry Cordial
Indulge in the decadent, flavor-packed delight of Triple Chocolate Raspberry Cordial, a dessert that’s as strikingly beautiful as it is delicious. This layered masterpiece combines the velvety richness of dark, milk, and white chocolate with the luscious tang of raspberry puree, creating a harmonious blend of sweetness and tartness that will captivate your taste buds. Enhanced with a touch of unsweetened cocoa, real vanilla, and a pinch of sea salt, this no-bake treat is effortlessly assembled in glass jars or elegant serving dishes. With fresh raspberries and a final drizzle of creamy white chocolate crowning each portion, this indulgent dessert is perfect for dinner parties, romantic evenings, or simply spoiling yourself. Quick to prepare but impressive to serve, this chocolate-raspberry creation is a showstopper that's as satisfying as it is stunning. Perfect for chocolate lovers and fruit enthusiasts alike!
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Ingredients
- 200 grams Dark chocolate chips
- 100 grams Milk chocolate chips
- 100 grams White chocolate chips
- 150 ml Raspberry puree
- 2 tablespoons Unsweetened cocoa powder
- 200 ml Heavy cream
- 50 grams Butter
- 2 tablespoons Sugar
- 100 grams Fresh raspberries
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Directions
Step 1
Place the dark chocolate chips, milk chocolate chips, and white chocolate chips in three separate heatproof bowls.
Step 2
In a small saucepan, heat the heavy cream over low heat until it just begins to steam, but do not let it boil.
Step 3
Pour 100 ml of the warm cream over the dark chocolate, 50 ml over the milk chocolate, and 50 ml over the white chocolate. Let them sit for 1-2 minutes, then stir each bowl until the chocolate is fully melted and smooth.
Step 4
In a medium saucepan, combine the raspberry puree, sugar, and butter. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture starts to slightly thicken (about 3 minutes). Set aside to cool.
Step 5
Add the cocoa powder, sea salt, and vanilla extract to the dark chocolate mixture. Stir well to combine and set aside.
Step 6
To layer the dessert, start by spooning or piping a layer of the dark chocolate mixture into the bottom of a glass or jar. Add a thin layer of raspberry puree, followed by a layer of milk chocolate.
Step 7
Repeat the layering process until all components are used, finishing with a drizzle of white chocolate on top to create a decorative finish.
Step 8
Garnish with fresh raspberries and a light dusting of cocoa powder or a few shavings of dark chocolate if desired.
Step 9
Chill in the refrigerator for at least 2 hours to set before serving.
Step 10
Enjoy the rich and fruity dessert on its own or with a dollop of whipped cream.
Nutrition Facts
| Serving size | (942.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3247.0 |
| Total Fat 229.8g | 0% |
| Saturated Fat 135.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 348.7mg | 0% |
| Sodium 1086.0mg | 0% |
| Total Carbohydrate 286.7g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 221.0g | |
| Protein 32.8g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 532.5mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 2308.4mg | 0% |
Source of Calories