Triple Chocolate Peanut Butter Truffles

Indulge your sweet tooth with these rich and decadent Triple Chocolate Peanut Butter Truffles! Featuring a luxurious blend of semisweet, dark, and white chocolate, each bite reveals a creamy peanut butter surprise at the center, making them impossible to resist. These no-bake treats are elevated with the smoothness of heavy cream and butter, a hint of vanilla, and a dusting of cocoa powder for a professional finish. Perfect for gifting, holiday spreads, or simply savoring on your own, these homemade truffles strike the perfect balance of sweetness and saltiness. Ready in a little over an hour and yielding 24 delightful pieces, this recipe is a must-try for any chocolate and peanut butter lover.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 200 grams Semisweet chocolate chips
• 100 grams Dark chocolate chips
• 100 grams White chocolate chips
• 120 grams Creamy peanut butter
• 120 milliliters Heavy cream
• 30 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 30 grams Cocoa powder
• 0.25 teaspoon Salt

Directions

Step 1

In a medium heatproof bowl, combine the semisweet and dark chocolate chips.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 3

Pour the hot cream over the chocolate chips. Let sit for 1-2 minutes, then stir gently until the chocolate is fully melted and smooth.

Step 4

Stir in the unsalted butter, vanilla extract, and salt until fully incorporated. Cover the bowl and refrigerate for 1 hour, or until the mixture is firm enough to scoop.

Step 5

Using a small cookie scoop or spoon, scoop out about 1 tablespoon of the chocolate mixture. Flatten it slightly with your hands, then add a small dollop (about 1/2 teaspoon) of peanut butter to the center.

Step 6

Wrap the chocolate mixture around the peanut butter, rolling it into a smooth ball. Repeat with the remaining mixture and peanut butter. Place the truffles on a parchment-lined baking sheet.

Step 7

Refrigerate the truffles for 15-20 minutes to firm up.

Step 8

While the truffles chill, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.

Step 9

Using a fork or skewer, dip each truffle into the melted white chocolate to coat it. Let any excess chocolate drip off, then place the truffle back on the parchment-lined baking sheet.

Step 10

Once all the truffles are coated, dust them lightly with cocoa powder for a finishing touch.

Step 11

Refrigerate the truffles for at least 30 minutes to set the coating. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(705.7g)

Amount per serving	% Daily Value*
Calories	3350.8

Total Fat 245.3g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 204.3mg	0%
Sodium 1272.7mg	0%
Total Carbohydrate 281.8g	0%
Dietary Fiber 38.6g	0%
Total Sugars 216.1g
Protein 63.2g	0%

Vitamin D 0IU	0%
Calcium 499.0mg	0%
Iron 20.5mg	0%
Potassium 2832.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 7.0%

Carbs: 31.4%