Triple Chocolate Caramel Cookies
Indulge your sweet tooth with these decadent Triple Chocolate Caramel Cookies—an irresistible treat that’s loaded with layers of rich, chocolatey goodness. Featuring a heavenly blend of semi-sweet, milk, and white chocolate chips, these cookies are elevated by luscious pockets of gooey caramel in every bite. Perfectly soft and chewy, they strike a balance between a fudgy texture and crispy edges, delivering pure cookie bliss. Made with a cocoa-enriched dough, this quick and easy recipe comes together in just 30 minutes, making it ideal for satisfying last-minute dessert cravings. Serve them warm for an ooey-gooey experience or at room temperature for chocolate-caramel perfection. These cookies are a must-bake for chocoholics and caramel lovers alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
- 0.5 cup white chocolate chips
- 0.5 cup milk chocolate chips
- 0.75 cup caramel candies (unwrapped and cut into small pieces)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
Step 6
Fold in the semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, and caramel pieces using a spatula or wooden spoon.
Step 7
Scoop 1.5-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underbaked.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy the gooey caramel and triple chocolate goodness!
Nutrition Facts
| Serving size | (1551.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6103.7 |
| Total Fat 243.9g | 0% |
| Saturated Fat 144.2g | 0% |
| Cholesterol 674.8mg | 0% |
| Sodium 3219.5mg | 0% |
| Total Carbohydrate 1042.3g | 0% |
| Dietary Fiber 80.1g | 0% |
| Total Sugars 643.0g | |
| Protein 101.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 968.5mg | 0% |
| Iron 49.2mg | 0% |
| Potassium 4279.4mg | 0% |
Source of Calories