Triple Chocolate Banana Muffins

Indulge in the ultimate chocolate lover’s delight with these Triple Chocolate Banana Muffins, a perfect balance of rich cocoa, creamy banana, and decadent chocolate in every bite! These moist and fluffy muffins are packed with three layers of chocolatey goodness: unsweetened cocoa powder, gooey semi-sweet chocolate chips, and a touch of luxurious melted dark chocolate. Sweetened naturally with ripe bananas and a mix of granulated and brown sugar, they’re as flavorful as they are irresistible. Easy to make in just 15 minutes of prep, these bakery-style treats are ideal for breakfast, a snack, or dessert. Serve them fresh out of the oven for melty chocolate bliss, or store them for up to three days to enjoy anytime. Perfect for satisfying sweet cravings, this recipe is a must-try for fans of banana bread and chocolate alike!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 pieces ripe bananas
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 0.5 cups unsalted butter, melted
• 2 pieces large eggs
• 1 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups semi-sweet chocolate chips
• 0.25 cups dark chocolate, melted and cooled
• 0.25 cups milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Whisk until well combined.

Step 4

In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Mix to evenly distribute the dry ingredients.

Step 5

Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.

Step 6

Add the milk and melted dark chocolate to the batter, folding gently until incorporated.

Step 7

Fold in the semi-sweet chocolate chips, reserving a few for sprinkling on top of the muffins before baking.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 9

Sprinkle the reserved chocolate chips on top of each muffin for extra chocolaty goodness.

Step 10

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Step 11

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Serve warm, or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1317.3g)

Amount per serving	% Daily Value*
Calories	3917.7

Total Fat 179.0g	0%
Saturated Fat 107.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 635.8mg	0%
Sodium 2639.4mg	0%
Total Carbohydrate 604.4g	0%
Dietary Fiber 69.7g	0%
Total Sugars 317.0g
Protein 72.7g	0%

Vitamin D 106.8IU	0%
Calcium 406.5mg	0%
Iron 40.7mg	0%
Potassium 3915.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 6.7%

Carbs: 56.0%