Triple Chocolate Almond Explosion Cookies

Indulge in the ultimate chocolate lover’s dream with these decadent Triple Chocolate Almond Explosion Cookies! Packed with three types of chocolate—semi-sweet chips, milk chocolate chips, and dark chocolate chunks—these cookies are a rich, gooey masterpiece with a delightful crunch from slivered almonds. A soft, chewy interior pairs perfectly with crispy edges, creating a texture that’s irresistible. With just 15 minutes of prep time and a quick bake, these treats are ideal for any occasion, whether you’re hosting a party or craving a homemade dessert fix. Make a batch of these chocolate-studded cookies to impress everyone with their bold flavors and gourmet flair!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 0.75 cups granulated sugar
• 0.75 cups brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 0.75 cups milk chocolate chips
• 0.75 cups dark chocolate chunks
• 1 cup slivered almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips, milk chocolate chips, dark chocolate chunks, and slivered almonds using a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop round portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and the centers look slightly underbaked. The cookies will firm up as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies warm or at room temperature. Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(1587.0g)

Amount per serving	% Daily Value*
Calories	7408.1

Total Fat 426.9g	0%
Saturated Fat 228.7g	0%
Polyunsaturated Fat g
Cholesterol 540.7mg	0%
Sodium 2501.6mg	0%
Total Carbohydrate 905.2g	0%
Dietary Fiber 87.6g	0%
Total Sugars 565.5g
Protein 111.5g	0%

Vitamin D 0IU	0%
Calcium 1008.6mg	0%
Iron 64.6mg	0%
Potassium 5102.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 5.6%

Carbs: 45.8%