Triple Cheeseburger

Sink your teeth into the ultimate Triple Cheeseburger—a towering masterpiece of juicy, seasoned perfection! This indulgent delight features three layers of expertly seared ground beef patties, bursting with flavor from a blend of garlic and onion powders, salt, and black pepper. Topped with gooey melted Cheddar cheese, crisp lettuce, juicy tomato slices, tangy pickles, and a classic trio of condiments—mayonnaise, ketchup, and mustard—this burger is all about bold, balanced flavors. Sandwiched between soft, toasted buns, each bite delivers a combination of textures and tastes that'll have you coming back for more. Ready in just 30 minutes and perfect for cookouts, game days, or weeknight indulgence, this triple-layered burger is a surefire crowd-pleaser.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 3

Ingredients

• 1.5 pounds Ground Beef (80/20 blend)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Onion Powder
• 3 slices Cheddar Cheese
• 3 pieces Burger Buns
• None leaves Lettuce
• 1 large Tomato
• 6 slices Pickles
• 3 tablespoons Mayonnaise
• 3 tablespoons Ketchup
• 1.5 tablespoons Mustard
• 2 tablespoons Vegetable Oil

Directions

Step 1

In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the seasonings are evenly distributed.

Step 2

Divide the meat into nine equal portions (about 2.67 ounces each) and shape them into thin, flat patties. The patties should be slightly larger than the buns as they will shrink during cooking.

Step 3

Heat a large skillet or griddle over medium-high heat and add the vegetable oil.

Step 4

Once the oil is hot, place the patties on the skillet without overcrowding. Cook the patties in batches if necessary. Cook for 2-3 minutes on one side.

Step 5

Flip each patty and immediately place a slice of cheddar cheese on three of the patties. Cook for another 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Step 6

Meanwhile, slice the tomato into thick rounds and set aside.

Step 7

Lightly toast the burger buns on the grill or in a toaster for 1-2 minutes until they are golden brown.

Step 8

To assemble each burger: spread roughly 1 tablespoon of mayonnaise on the bottom bun, followed by a few leaves of lettuce, a slice of tomato, and two pickle slices.

Step 9

Stack a meat patty without cheese, followed by one with cheese, then another without cheese onto each prepared bun.

Step 10

Finish with a drizzle of ketchup and mustard (about 1 tablespoon of ketchup and 0.5 tablespoon of mustard per burger) over the top patty and place the top bun on each stacked burger.

Step 11

Serve immediately with your choice of sides and enjoy your triple cheeseburger.

Nutrition Facts

Serving size	(1305.8g)

Amount per serving	% Daily Value*
Calories	3067.6

Total Fat 223.2g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 17.2g
Cholesterol 586.4mg	0%
Sodium 6957.5mg	0%
Total Carbohydrate 111.6g	0%
Dietary Fiber 7.4g	0%
Total Sugars 30.3g
Protein 142.2g	0%

Vitamin D 42.1IU	0%
Calcium 615.4mg	0%
Iron 18.6mg	0%
Potassium 2445.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 18.8%

Carbs: 14.8%