Tri Chocolate Chip Cookies
Indulge in the ultimate cookie experience with these irresistible Tri Chocolate Chip Cookies, a decadent treat loaded with three kinds of chocolate chips—dark, milk, and white. Perfectly soft and chewy, these cookies offer a symphony of flavors and textures with every bite. Made with a blend of brown and granulated sugars for a caramel-like richness and featuring a quick 15-minute prep time, they’re as easy to whip up as they are to devour. Whether you’re looking for a crowd-pleasing dessert or a sweet snack, these triple chocolate cookies will be your new go-to. Plus, they store beautifully for up to a week—if they last that long!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup dark chocolate chips
- 0.75 cup milk chocolate chips
- 0.75 cup white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between them.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies warm or at room temperature, and store any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (1356.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5799.0 |
| Total Fat 264.9g | 0% |
| Saturated Fat 155.5g | 0% |
| Cholesterol 674.0mg | 0% |
| Sodium 2956.6mg | 0% |
| Total Carbohydrate 828.2g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 547.7g | |
| Protein 80.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 948.0mg | 0% |
| Iron 32.9mg | 0% |
| Potassium 2897.6mg | 0% |
Source of Calories